Modelling and Analysis of a Radio Frequency Dielectric Heating for Defatted Soy Flour

Babu Sena Paul and Dan V Nicolae


Dielectric heating, Modelling and simulation, Class E amplifier


In this paper a Radio Frequency (RF) method for drying defeated soy flower is developed using a class E amplifier. The raw and uncooked soy flour contains a few undesirable inherent soybean enzymes. Minimizing the content and effect of these enzymes usually is done through “drying/heating” methods. The method used in this study is “RF dielectric heating”. Modelling, simulation and implementation results complete the paper.

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